Seems like this discussion thingy not too bad afterall, got people teaching me how to choose crabs, kill crabs.....
But out of a class of 8, only 3 of us discussing.....Guess the other 5 must be internet goons or simply too stuck up to share experiences......
Still appreciate the sharing....So early morning I went out to buy ONE crab to try.....haha
But I realise it is not easy task to kill this little thing.....
And worst of all......I forgot i got no recipe so dunno what to do with it after chopping up....
In the end, just did some seasoning with salt and dump the whole chop up crab into the soup I am making.....
End State : Soup tasted funny, and Crab meat very hard.....!!
Any reason why? Anyone can help?
1 comment:
Friend. Of course the soup taste funny. U did not wash the crab after kliing it.
By the way, how long did u boil the crab.
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