Been doing some reflections, surfing the net for answer.....However I realise something.
Seems like Western & Chinese Crab cuisine have their very distinct difference. The Western way of cooking crab focused on cooking the crab 1st and removing the meat as ingredients. Guess Chinese are more brute, taking the crab by their pieces and taking our own time and effort to dig out, enjoy the meat and process.
Then I look at japanese style......COLD dish.....Not my kind......
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Yes it looks different from the clip. Yet to try the western... As know I still like our chinese....
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